Citrus Salad with Fried Rosemary and Olives

Name: Citrus Salad with Fried Rosemary and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 6 blood oranges; 8 servings kosher salt; 10 pitted oil-cured black olives; 2 Tbsps extra-virgin olive oil; 6 Cara Cara oranges; 4 3-inch rosemary sprigs; 8 servings Vegetable oil

Citrus Salad with Fried Rosemary and Olives might be just the side dish you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 8. One serving contains 210 calories, 1g of protein, and 18g of fat. Head to the store and pick up cara caran oranges, oil-cured olives, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour vegetable oil into a small heavysaucepan to a depth of 1". Prop deep-frythermometer in oil so bulb is submerged;heat oil over medium heat to 350°F.

Ingredients you will need

Cooking Oil

Addfour 3" rosemary sprigs to oil and fryuntil crisp and bright green, 10-15 seconds.

Ingredients you will need

Rosemary

Cooking Oil

Transfer to a paper towel–lined plate;season lightly with kosher salt.

Ingredients you will need

Kosher Salt

Equipment you will use

Paper Towels

Add10 pitted oil-cured black olives to oil;fry until bubbling stops, about 4 minutes.

Ingredients you will need

Black Olives

Cooking Oil

Place on plate with rosemary. Strip rosemaryleaves from sprigs; mince. Chop olives. Using a small, sharp knife, cut peeland white pith from 6 blood oranges and6 Cara Cara oranges.

Ingredients you will need

Blood Orange

Rosemary

Orange

Olives

Ground Meat

Equipment you will use

Knife

Cut crosswise into1/2" rounds; arrange on a platter. DO AHEAD:Oranges, rosemary, and olives can beprepared 6 hours ahead. Cover and chillorange slices. Separately store rosemaryand olives airtight at room temperature.

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Rosemary

Orange

Olives

Season oranges lightly with salt andfreshly ground black pepper; drizzle with2 tablespoons extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil