Citrus Balsamic Salmon

Name: Citrus Balsamic Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp packed brown sugar; 414 milliliters swanson chicken stock; 2 Tbsps cornstarch; 8 servings ground black pepper; 3 Tbsps olive oil; 1 slice orange; 1 Tbsp orange juice; 1 teaspoon grated orange zest; 8 fillets salmon fillets, 3/4-inch thick

Citrus Balsamic Salmon is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains about 35g of protein, 17g of fat, and a total of 326 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 30 minutes. If you have ground pepper, brown sugar, salmon, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Ingredients

Servings:

3Tbsps

balsamic vinegar 1Tbsp

packed brown sugar 414milliliters

swanson chicken stock 2Tbsps

cornstarch 8servings

ground black pepper 3Tbsps

olive oil 1slice

orange 1Tbsp

orange juice 1teaspoon

grated orange zest 8fillets

salmon fillets, 3/4-inch thick

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.