Cipollini Onion Hummus

Name: Cipollini Onion Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas, rinsed and drained; 3 smalls cipollini onions (about half a lb), thinly slicedor chopped; 2 In the bowl of a food processor, combine chickpeas, lemon juice, garlic, tahini, salt, remaining1/3 cup olive oil, and 2/3 of the browned onions. Process until smooth andcreamy. (If the hummus se; 1 clove garlic, roughly chopped; 1 juice of lemon (approx 1/4 cup); 79 milliliters olive oil, divided; 1 medium 1. Heat 2 Tbsps olive oil in a skillet set over medium heat. Add the onions and cook, stirringoccasionally, until browned, 12-15 minutes. Remove onions from heat; 1 teaspoons salt; 4 Tbs tahini

The recipe Cipollini Onion Hummus could satisfy your middl eastern craving in roughly 45 minutes. This gluten free and vegan recipe serves 9. One serving contains 158 calories, 4g of protein, and 13g of fat. Head to the store and pick up juice of lemon, cipollini onions, olive oil, and a few other things to make it today. A couple people really liked this hor d'oeuvre.