Cinnamon-Sugar Pinwheels
Cinnamon-Sugar Pinwheels might be just the side dish you are searching for. This recipe makes 12 servings with 104 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, milk, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms.
Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
Press or roll dough into 11x8-inch rectangle.
Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge.
Cut into 3/4-inch slices.
Place slices on cookie sheet.
Brush slices with 1 tablespoon melted butter.
Bake 8 to 10 minutes or until golden brown.
Remove from cookie sheet; cool 10 minutes.
Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle.
Drizzle glaze over warm pinwheels.