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Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread
Cinnamon Pull-Apart Bread requires around 1 hour from start to finish. One serving contains 365 calories, 4g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Not If you have ground cinnamon, buttermilk biscuits, granulated sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cinnamon Pull Apart Bread, Cinnamon Pull-Apart Bread, and Cinnamon Pull-Apart Bread.

Instructions

1
HEAT oven to 350°F.
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OvenOven
2
CUT each biscuit into quarters.
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BiscuitsBiscuits
3
MIX granulated sugar and cinnamon in medium bowl.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
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BowlBowl
4
Add biscuit pieces, in batches; toss to coat.
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BiscuitsBiscuits
5
PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat.
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BiscuitsBiscuits
ButterButter
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Frying PanFrying Pan
6
Sprinkle with any remaining cinnamon-sugar.
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CinnamonCinnamon
SugarSugar
7
Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Remove pan.
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Frying PanFrying Pan
9
BEAT cream cheese and powdered sugar in small bowl with mixer until well blended.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
10
Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency.
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GlazeGlaze
MilkMilk
11
Drizzle over warm bread.
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BreadBread
DifficultyExpert
Ready In1 h
Servings12
Health Score3
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