Pineapple-Stuffed Burgers

Name: Pineapple-Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 59 milliliters packed brown sugar; 2 hamburger buns, split; 59 milliliters ketchup; 2 lettuce leaves; 1 Tbsp prepared mustard; 0 teaspoons pepper; 2 slices unsweetened pineapple; 0 teaspoons salt

The recipe Pineapple-Stuffed Burgers could satisfy your American craving in roughly 30 minutes. One serving contains 309 calories, 6g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Only A mixture of brown sugar, mustard, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.

Instructions

In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Equipment you will use

Sauce Pan

Meanwhile, shape beef into four patties.

Ingredients you will need

Beef

Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.

Ingredients you will need

Pineapple Rings

Salt And Pepper

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Cooking Oil