Ricotta Sherbet

Name: Ricotta Sherbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 1 bunch fresh mint, plus more for garnish; 473 milliliters fresh ricotta; 24 juniper berries; 2 Tbsps fresh lemon juice; 454 grams sour cream; 237 milliliters sugar

For $3.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 1382 calories, 33g of protein, and 77g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of sugar, mint, ricotta, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine 1 cup water, the sugar, mint and juniper berries in a medium saucepan; bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 2 minutes.

Ingredients you will need

Juniper Berries

Sugar

Water

Mint

Equipment you will use

Sauce Pan

Remove from the heat and let cool completely, then strain into a large bowl.

Equipment you will use

Bowl

Add the ricotta, sour cream, corn syrup and lemon juice to the bowl and whisk until smooth. Strain the mixture through a fine-mesh sieve into another large bowl, using a rubber spatula to push the mixture through until only dry curds remain in the sieve.

Ingredients you will need

Lemon Juice