Cinnamon Pinwheels

Name: Cinnamon Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters sour cream; 1 Tbsp water; 3 Tbsps white sugar

Cinnamon Pinwheels is a vegetarian recipe with 24 servings. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 112 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 45 minutes. Head to the store and pick up butter, flour, water, and a few other things to make it today.

Instructions

Cut butter or margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Equipment you will use

Blender

Mix together 3 tablespoons sugar and the cinnamon. Divide dough into halves.

Ingredients you will need

Cinnamon

Dough

Sugar

Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board.

Ingredients you will need

Roll

Sprinkle with half of the sugar-cinnamon mixture.

Ingredients you will need

Cinnamon

Sugar

Roll up tightly, beginning on the 7 inch side.

Ingredients you will need

Roll

Roll other half of dough into a 20 x7 inch rectangle.

Ingredients you will need

Dough

Roll

Sprinkle with remaining sugar-cinnamon mixture.

Ingredients you will need

Cinnamon

Sugar

Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. Continue to roll up tightly; pinching edges of dough into roll to seal.

Ingredients you will need

Dough

Roll

Wrap and refrigerate at least 1 hour but no longer than 48 hours.

Ingredients you will need

Wrap