Cinnamon Peaches with Sugar Biscuits and Whipped Cream
You can never have too many side dish recipes, so give Cinnamon Peaches with Sugar Biscuits and Whipped Cream a try. This recipe makes 4 servings with 923 calories, 11g of protein, and 63g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up package bake off biscuits, peaches in heavy syrup, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar.
Bake at 425 degrees F for 10 minutes or until golden at edges.
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.