Cinnamon Peaches with Sugar Biscuits and Whipped Cream

Cinnamon Peaches with Sugar Biscuits and Whipped Cream
You can never have too many side dish recipes, so give Cinnamon Peaches with Sugar Biscuits and Whipped Cream a try. This recipe makes 4 servings with 923 calories, 11g of protein, and 63g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up package bake off biscuits, peaches in heavy syrup, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar.
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BiscuitsBiscuits
CookiesCookies
SugarSugar
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Baking SheetBaking Sheet
2
Bake at 425 degrees F for 10 minutes or until golden at edges.
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OvenOven
3
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
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CinnamonCinnamon
PeachPeach
NutmegNutmeg
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Sauce PanSauce Pan
4
Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
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CreamCream
SugarSugar
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Hand MixerHand Mixer
5
Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
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Whipped CreamWhipped Cream
BiscuitsBiscuits
PeachPeach
DifficultyNormal
Ready In15 m.
Servings4
Health Score10
Dish TypesSide Dish
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