Cinnamon Oatmeal Bars
Cinnamon Oatmeal Bars might be just the breakfast you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 167 calories. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. If you have musselman's® apple butter, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Cinnamon Raisin Oatmeal Protein Bars, Apple Cinnamon Oatmeal Cookie Bars, and Cinnamon Oatmeal Cream Cheese Bars are very similar to this recipe.
Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
Bake until crisp and golden brown, 30-40 min.
Cool to room temperature. Use foil handles to remove bars from pan.
Cut into squares and serve.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Bars. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.