Cinnamon-Clove Ice Cream
Need a gluten free and vegetarian dessert? Cinnamon-Clove Ice Cream could be a super recipe to try. One serving contains 646 calories, 10g of protein, and 46g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up milk, egg yolks, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Summer.
Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
Remove from heat. Cover; steep 1 hour.
Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.
Process chilled custard in ice cream maker according to manufacturer's instructions.
Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)