Cinnamon Chip Muffins

Cinnamon Chip Muffins
You can never have too many breakfast recipes, so give Cinnamon Chip Muffins a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 219 calories. This recipe serves 18. Head to the store and pick up vanilla pudding mix, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Cinnamon Chocolate-Chip Banana Pancakes, Gluten Free Cinnamon Apple Muffins, and Healthier Cinnamon Crunch Sweet Potato Muffins.

Instructions

1
In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients.
Ingredients you will need
Baking SodaBaking Soda
Pudding MixPudding Mix
ButtermilkButtermilk
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
HoneyHoney
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Whisk for 1-2 minutes or until combined. Fold in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
WhiskWhisk
3
Fill greased or paper-lined muffin cups two-thirds full.
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Muffin LinersMuffin Liners
4
Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In35 m.
Servings18
Health Score1
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