Oatmeal, Almond, Pear and Plum Crisp

Oatmeal, Almond, Pear and Plum Crisp
Need a vegan dessert? Oatmeal, Almond, Pear and Plum Crisp could be an awesome recipe to try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 255 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pears, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Mix first 3 ingredients in bowl.
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BowlBowl
3
Add oil; mix with fork until coarse crumbs form.
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Cooking OilCooking Oil
4
Mix in almonds.
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AlmondsAlmonds
5
Combine fruit in 10-inch-diameter glass pie dish.
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FruitFruit
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Pie FormPie Form
6
Sprinkle sugar, lemon juice and nutmeg over.
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Lemon JuiceLemon Juice
NutmegNutmeg
SugarSugar
7
Sprinkle with oats.
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OatsOats
8
Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes.
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FruitFruit
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OvenOven
9
Serve with frozen yogurt.
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Frozen YogurtFrozen Yogurt
10
Per serving: calories, 248; total fat, 6 g; saturated fat, 1 g; cholesterol, 0 k
11
Self
DifficultyHard
Ready In45 m.
Servings6
Health Score4
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