Cinnamon Brioche French Toast

Name: Cinnamon Brioche French Toast
Prep time: 3 h 13 min
Cook time: 3 h 13 min
Total time: 3 h 13 min
Yield: 2
Cuisine: American
Ingredients: 8 grams Tbsp arrowroot powder; 2 servings Maple syrup, agave nectar, or brown rice syrup, to serve; 6 inches (4-cm) thick slices of slightly stale regular or cinnamon brioche, or vegan challah bread (see notes below); 235 milliliters cup full-fat coconut milk or coconut cream, divided; 2 servings Flour, to roll out; 25 grams Tbsps granulated sugar; 8 grams Tbsp ground cinnamon; 55 grams 1/4 cup packed light brown sugar; 15 grams Tbsp maca powder, optional; 70 grams 1/2 cup fresh raspberries (optional if not stuffing); 1 pinch Pinch fine sea salt; 1 teaspoons pure vanilla extract; 15 milliliters Tbsp hot water, more if needed

The recipe Cinnamon Brioche French Toast is ready in approximately 3 hours and 13 minutes and is definitely a spectacular vegan option for lovers of American food. One portion of this dish contains approximately 9g of protein, 42g of fat, and a total of 730 calories. This recipe serves 2. It works well as a morn meal. A mixture of maca powder, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.