Cinnamon and Molasses Cookies for Santa

Name: Cinnamon and Molasses Cookies for Santa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters grass-fed butter (softened); 237 milliliters whole, unrefined cane sugar; 2 pastured eggs (beaten); 2 Tbsps ground cinnamon; 118 milliliters blackstrap molasses; 1 teaspoons unrefined sea salt; 946 milliliters sprouted grain flour; 1 teaspoon vanilla extract

Cinnamon and Molasses Cookies for Sant A mixture of unrefined sea salt, pastured eggs, unrefined cane sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cream butter and sugar together until light and fluffy.Slowly add the molasses and vanilla extract to the butter and sugar mixture, beat until well-combined.Stir in the beaten eggs until thoroughly mixed with the molasses, butter and sugar.In a separate bowl, mix sprouted flour, unrefined sea salt, baking soda and cinnamon together.

Ingredients you will need

Vanilla Extract

Baking Soda

Cinnamon

Molasses

Sea Salt

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Combine wet ingredients with dry ingredients, and mix until thoroughly blended.Refrigerate dough for at least 1 hour and up to 4 hours.Preheat the oven to 350º F.While the oven is preheating, prepare the topping by stirring together 2 tablespoons unrefined cane sugar, 1 tablespoon unrefined sea salt and 1 tablespoon ground cinnamon.Form two tablespoons of cookie dough into a ball and roll the balls in the cinnamon, sugar and salt topping.

Ingredients you will need

Cinnamon

Cookie Dough