Cinnamon Acai Smoothie with Truvia® Natural Sweetener

Cinnamon Acai Smoothie with Truvia® Natural Sweetener
Cinnamon Acai Smoothie with Truvia® Natural Sweetener might be just the breakfast you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and Head to the store and pick up acai juice, apple cider, seasonal berries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Meatloaf with Truvia® Natural Sweetener, Skinny Mojito with Truvia® Natural Sweetener, and Baking with Truvia: Gingerbread Sandwich Cookies with Cinnamon Cream Cheese filling.

Instructions

1
Mix all ingredients in a blender.
Equipment you will use
BlenderBlender
2
Serve chilled..

Equipment

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schloss Vollrads Riesling QbA with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Schloss Vollrads Riesling QbA
Schloss Vollrads Riesling QbA
This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.
DifficultyMedium
Ready In45 m.
Servings8
Health Score17
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