Cindy's Chocolate Chip Cookies

Name: Cindy's Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 66
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter, softened; 4 eggs; 1 liters all-purpose flour; 473 milliliters packed light brown sugar; 237 milliliters chopped pecans; 2 teaspoons salt; 340 grams cups semisweet chocolate chips; 237 milliliters shortening; 237 milliliters sugar; 2 teaspoons vanilla extract

Cindy's Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 166 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 66. If you have baking soda, salt, sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Chocolate Mango Cake: Guest Post by Cindy’s s and Writings, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Instructions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be sticky). Cover and chill dough for 1 hour.

Ingredients you will need

Chocolate Chips

Baking Soda

Dough

All Purpose Flour

Nuts

Salt

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

butter, softened 4

eggs 1liters

all-purpose flour 473milliliters

packed light brown sugar 237milliliters

chopped pecans 2teaspoons

salt 340grams

cups semisweet chocolate chips 237milliliters

shortening 237milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "