Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar, divided; 79 milliliters butter, softened; 1 Tbsp chilled butter, cut into small pieces; 227 grams carton light sour cream (such as Daisy); 2 larges eggs; 237 milliliters 4.5 ounces all-purpose flour (about; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 71 grams 3/4 cup old-fashioned rolled oats (about , divided; 0 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps finely chopped walnuts, toasted; 59 milliliters ounce whole-wheat flour (about

You can never have too many morn meal recipes, so give Sour Cream Coffee Cake a try. One serving contains 333 calories, 5g of protein, and 18g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

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Oven

Spread oats in a single layer on a baking sheet.

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Spread

Oats

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Baking Sheet

Bake at 350 for 6 minutes or until oats are barely fragrant and light brown.

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Oats

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Oven

Coat a 9-inch springform pan with cooking spray; set aside.

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Cooking Spray

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Springform Pan

Reserve 1/4 cup oats; set aside.

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Oats

Place remaining oats in a food processor; process 4 seconds or until finely ground. Weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Oats

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Food Processor

Measuring Cup

Knife

Combine processed oats, flours, baking powder, baking soda, and salt; stir with a whisk.

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Baking Soda

Oats

Salt

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Whisk

Place granulated sugar, 1/4 cup brown sugar, and 1/3 cup butter in a large bowl. Beat with a mixer at medium speed for 3 minutes or until light and fluffy.

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Granulated Sugar

Brown Sugar

Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.

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Vanilla

Egg

Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. (Batter will be slightly lumpy because of oats.) Spoon batter into prepared pan; spread evenly.

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Sour Cream

Spread

All Purpose Flour

Sugar

Oats

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Frying Pan

Combine remaining 1/4 cup oats, remaining 1/4 cup brown sugar, nuts, and cinnamon in a bowl.

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Brown Sugar

Cinnamon

Nuts

Oats

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Bowl

Cut in 1 tablespoon butter with a pastry blender or 2 knives until well blended.

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Butter

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Blender

Sprinkle top of batter evenly with nut mixture.

Bake at 350 for 38 minutes or until a wooden pick inserted in center comes out clean, top is golden, and cake begins to pull away from sides of pan. Cool cake in pan for 10 minutes; remove from pan.

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Oven

Frying Pan