Cilantro Potato Salad

Name: Cilantro Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams chopped green chiles; 4 slices cooked bacon slices, crumbled; 79 milliliters chopped fresh cilantro; 1 garlic clove, minced; 3 green onions, chopped; 237 milliliters light mayonnaise; 2 Tbsps fresh lime juice; 1 teaspoons pepper; 2 kilograms red potatoes; 2 teaspoons salt, divided

Cilantro Potato Salad is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 258 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of pepper, chiles, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook potatoes and 1 teaspoon salt in boiling water to cover in a large Dutch oven 15 minutes or just until fork tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain and let stand in ice water to cover 15 minutes; drain well.

Ingredients you will need

Water

Cut potatoes into quarters.

Ingredients you will need

Potato

Stir together mayonnaise, next 6 ingredients, and remaining 1 teaspoon salt in a large bowl; add potatoes, and toss to coat. Cover and chill at least 1 hour.

Ingredients you will need

Mayonnaise