Cilantro Garlic Chicken

Name: Cilantro Garlic Chicken
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless chicken leg quarters, separated into thighs and drumsticks; 710 milliliters lightly packed cilantro leaves and stems; 3 inches fresh ginger, coarsely chopped; 5 large cloves garlic, coarsely chopped; 2 teaspoons lemon juice; 3 Tbsps olive oil; 237 milliliters plain Greek yogurt; 1 teaspoons salt; 2 serrano chiles, or more to taste; 1 tomato, seeded and chopped; 1 teaspoon tomato paste; 2 Tbsps water

Cilantro Garlic Chicken could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. One serving contains 461 calories, 30g of protein, and 35g of fat. For $1.61 per serving, you get This recipe from Allrecipes requires greek yogurt, olive oil, ginger, and water. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Garlic-Ginger Chicken With Cilantro and Mint, Roast Jalapeno Cilantro and Garlic Chicken Breasts, and Grilled Thai Curry Cilantro Garlic Chicken.

Instructions

Place ginger, garlic, lemon juice, and 1/4 teaspoon salt into a blender; add 2 tablespoons water and blend until smooth.

Ingredients you will need

Lemon Juice

Garlic

Ginger

Water

Salt

Equipment you will use

Blender

Place chicken pieces into a non-metallic bowl and pour ginger mixture over chicken. Rub ginger mixture into the meat, cover bowl with plastic wrap, and refrigerate for at least 30 minutes (up to 24 hours).

Ingredients you will need

Chicken Pieces

Meat

Ginger

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

In same blender pitcher (without rinsing), place tomato, cilantro leaves and stems, serrano chiles, tomato paste, 3/4 teaspoon salt, and 2 tablespoons water. Blend until smooth.

Ingredients you will need

Fresh Cilantro

Serrano Pepper

Tomato Paste

Tomato

Water

Salt

Equipment you will use

Blender

Heat olive oil in a large, heavy nonstick pot with a lid over high heat. When oil is very hot, place chicken pieces with ginger marinade into pot; fry, turning chicken occasionally, until light brown on all sides, about 10 minutes.

Ingredients you will need

Chicken Pieces

Olive Oil

Marinade

Whole Chicken

Ginger

Cooking Oil

Equipment you will use

Pot

Pour cilantro mixture from blender over chicken. Cook, stirring often, until sauce thickens and oil separates, about 10 minutes.

Ingredients you will need

Cilantro

Whole Chicken

Sauce

Cooking Oil

Equipment you will use

Blender

Spoon yogurt into pot, cooking and stirring until yogurt is blended into sauce, 4 to 5 minutes. Sauce will be thick and edged with oil. Cover, reduce heat to low, and cook until chicken is tender and no longer pink inside, 10 to 15 minutes. If sauce seems too thick, thin with 1 tablespoon water or as needed.

Ingredients you will need

Whole Chicken

Yogurt