Cilantro-Crusted Pork Chops with Chipotle-Peanut Sauce

Name: Cilantro-Crusted Pork Chops with Chipotle-Peanut Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 canned chipotle pepper in adobo sauce, chopped; 3 Tbsps creamy peanut butter; 1 egg, beaten; 118 milliliters fat-free reduced-sodium chicken broth; 79 milliliters finely chopped fresh cilantro, divided; 2 cloves garlic, minced; 3 Tbsps oil, divided; 454 grams boneless pork chops , 1/2 inch thick; 237 milliliters 30 RITZ Crackers, finely crushed (about; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped

Watching your figure? This dairy free recipe has 56 calories, 4g of protein, and 4g of fat per serving. This recipe serves 35. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up brown sugar, pork chops, creamy peanut butter, and a few other things to make it today.

Instructions

Combine cracker crumbs and 1/4 cup cilantro in pie plate. Dip chops in egg, then in crumb mixture, turning to evenly coat both sides of each chop.

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Cracker Crumbs

Cilantro

Dip

Egg

Heat 1 Tbsp. oil in large nonstick skillet on medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add 3 chops; cook 4 min. on each side or until done (145F).

Remove from skillet; cover to keep warm. Repeat with 1 Tbsp. of the remaining oil and remaining chops; remove from heat, then let stand 3 min.

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Cooking Oil

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Frying Pan

Meanwhile, heat remaining oil in small saucepan on medium heat.

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Cooking Oil

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Sauce Pan

Add garlic; cook and stir 2 to 3 min. or until golden brown.

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Garlic

Add broth, peanut butter, peppers and sugar; stir. Bring to boil on medium-high heat; simmer on medium-low heat 3 min. or until thickened, stirring occasionally.

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Peanut Butter

Peppers

Broth

Sugar

Serve chops topped with sauce, nuts and remaining cilantro.

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Cilantro

Sauce

Nuts

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

1teaspoon

brown sugar 1

canned chipotle pepper in adobo sauce, chopped 3Tbsps

creamy peanut butter 1

egg, beaten 118milliliters

fat-free reduced-sodium chicken broth 79milliliters

finely chopped fresh cilantro, divided 2cloves

garlic, minced 3Tbsps

oil, divided 454grams

boneless pork chops , 1/2 inch thick 237milliliters

30 RITZ Crackers, finely crushed (about 59milliliters

PLANTERS Dry Roasted Peanuts, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.