Chunky Red Chili

Name: Chunky Red Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 bay leaves; 454 grams beef stew meat, cut into 1/2 inch chunks; 439 grams black beans, rinsed and drained; 439 grams red kidney beans, rinsed and drained; 227 grams tomato sauce; 794 grams whole plum tomatoes, drained; 1 Tbsp chili powder; 2 teaspoons dried basil; 1 medium green bell pepper, ribs and seeds removed, coarsely chopped; 454 grams ground beef; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 3 Tbsps packed light brown sugar; 3 Tbsps olive oil; 1 large onion, coarsely chopped; 2 Tbsps red wine vinegar; 2 Tbsps Worcestershire sauce

Chunky Red Chili might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 463 calories, 34g of protein, and 22g of fat. It works well as a rather inexpensive main course for The Super Bowl. Head to the store and pick up onion, kidney beans, bell pepper, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 1 tablespoon of the olive oil in a large pot or Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add ground beef and cook, breaking up the beef, until nicely browned, about 8 minutes.

Ingredients you will need

Ground Beef

Beef

Remove the ground beef with a slotted spoon and set aside in a large bowl or place.

Ingredients you will need

Ground Beef

Equipment you will use

Slotted Spoon

Bowl

Pour another tablespoon of oil into the pot; when hot, add the stew meat and cook until nicely browned on all side, about 8 minutes.

Ingredients you will need

Beef Stew Meat

Cooking Oil

Equipment you will use

Pot

Remove the stew meat with a slotted spoon and add it to the ground beef.

Ingredients you will need

Ground Beef

Beef Stew Meat

Equipment you will use

Slotted Spoon

Pour off the fat and any accumulated juices from the pot.

Equipment you will use

Pot

Heat the remaining 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Add the onion and pepper, and cook until slightly softened, about 4 minutes. Return the meats to the pot and add the tomatoes, tomato sauce, kidney beans, black beans, sugar, Worcestershire, vinegar, chili powder, basil, cumin, salt, and bay leaves. Stir well to mix, breaking up the whole tomatoes with the back of a wooden spoon. Bring to a boil, reduce the heat to a simmer, and cook, covered, until the stew meat is soft, about 2 hours.

Ingredients you will need

Tomato

Worcestershire Sauce

Chili Powder

Kidney Beans

Tomato Sauce

Black Beans

Bay Leaves

Beef Stew Meat

Vinegar

Pepper

Basil

Cumin

Onion

Sugar

Salt

Equipment you will use

Wooden Spoon

Pot

Remove and discard the bay leaves. Divide the chili among 8 bowls and serve warm, with chips on the side, if you like.

Ingredients you will need

Bay Leaves

Chili Pepper

French Fries

Equipment you will use

Bowl

Chili Bread Bowls

Ingredients you will need

Bread Bowls

Chili Pepper

Equipment you will use

Bowl

Serve the chili in a sourdough bread bowl.

Ingredients you will need

Sourdough Bread

Chili Pepper

Equipment you will use

Bowl

Add a chopped jalapeno chile for some kick.Make it a Meal: Heap the chili into taco shells with shredded lettuce, diced avocado, a dollop of soy sour cream, and some hot sauce or jarred sliced jalapeno chile rings if you can stand it. Pair it: Segal's Fusion Red Blend. You'll need a cool head with this dish. This is an easy-drinking red blend.

Ingredients you will need

Jalapeno Pepper