Chunky Beef-and-Vegetable Chili

Name: Chunky Beef-and-Vegetable Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 907 grams kidney beans, drained; 237 milliliters diced carrot; 3 Tbsps chili powder; 3 garlic cloves, crushed; 340 grams ground chuck; 3 teaspoons ground cumin; 0 teaspoons hot sauce; 473 milliliters sliced mushrooms; 822 grams no-salt-added whole tomatoes, undrained and coarsely chopped; 237 milliliters chopped onion; 2 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp sugar; 454 grams no-salt-added tomato sauce; 355 milliliters water; 237 milliliters diced yellow bell pepper; 591 milliliters diced zucchini

Chunky Beef-and-Vegetable Chili

You can never have too many American recipes, so give Chunky Beef-and-Vegetable Chili a try. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 13g of fat, and a total of 374 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up mushrooms, water, zucchini, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event.