Chunky Apple Cake with Browned Butter Frosting

Name: Chunky Apple Cake with Browned Butter Frosting
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters coarsely chopped peeled baking apples (3 medium); 2 teaspoons baking soda; 118 milliliters butter (do not use margarine); 237 milliliters butter or margarine, softened; 3 eggs; 591 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 Tbsp milk; 769 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla; 1 teaspoon vanilla; 237 milliliters chopped walnuts

Chunky Apple Cake with Browned Butter Frosting is a vegetarian dessert. This recipe makes 16 servings with 489 calories, 4g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of vanilla, butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F. Spray 12-cup fluted tube cake pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Vanilla

Walnuts

Apple

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.

Equipment you will use

Wire Rack

Frying Pan

In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.

Ingredients you will need

Powdered Sugar