Chuck Roast with Homemade Noodles

Name: Chuck Roast with Homemade Noodles
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast; 397 grams can beef broth; 2 Tbsps canola oil; 1 egg; 237 milliliters all-purpose flour; 2 Tbsps milk; 118 milliliters chopped onion; 8 servings Pepper to taste; 1 teaspoons salt; 473 milliliters water, divided

Chuck Roast with Homemade Noodles might be just the main course you are searching for. One serving contains 412 calories, 36g of protein, and 24g of fat. This recipe serves 8. Head to the store and pick up beef chuck roast, beef broth, water, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In a Dutch oven, brown roast and onion in oil.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add 1/2 cup of water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.

Ingredients you will need

Water

Meat

Equipment you will use

Oven

Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15-in. x 12-in. rectangle.

Ingredients you will need

Pasta