Sardine bánh mì

Name: Sardine bánh mì
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 24-inch baguette; 2 Slices the baguette into 4 (6-inch) sections and halve each lengthwise; 3 On each of 4 baguette halves, spread 1 teaspoon mayonnaise and one-half tablespoon pâte; 1 large 1. In large bowl, mix 1 cup of warm water, the vinegar, sugar and salt until dissolved. Add the carrots and daikon and marinate for about 1 hour (or longer, up to 2 days, for more flavor); 118 milliliters peeled and coarsely grated carrots; 1 Persian or Japanese cucumber, thinly sliced on the bias into 1/8 -inch rounds; 118 milliliters peeled and coarsely grated daikon; 1 bunches fresh cilantro with stems attached; 59 milliliters loosely packed fresh mint leaves; 370 Each serving: calories; 17 grams protein; 44 grams carbohydrates; 4 grams fiber; 14 grams fat; 3 grams saturated fat; 81 mg. cholesterol; 1,390 mg. sodium; 2 whole jalapeños, thinly sliced; 4 teaspoons mayonnaise; 2 Tbsps pork liver pâte; 4 servings Note: From Diane Cu and Todd Porter; 2 Tbsps rice vinegar; 2 Tbsps salt; 4 Add 1 to 2 whole sardines to each sandwich. Mash the sardines, spreading the fish across the baguette with a fork; 4 servings Soy sauce to taste; 2 Tbsps sugar; 227 grams tins sardines in tomato sauce; 20 Total time: minutes, plus pickling time for the vegetables. Japanese cucumbers are found at Japanese markets, including Marukai and Mitsuwa

Sardine bánh mì might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 58g of protein, 17g of fat, and a total of 1306 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up total time: minutes, sugar, coarsely carrots, and a few other things to make it today.