Christmas Red and Green Salad
Christmas Red and Green Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains about 5g of protein, 6g of fat, and From preparation to the plate, this recipe takes about 8 hours and 30 minutes. If you have creamy salad dressing, peas, milk, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe.
Instructions
Combine the corn, peas, beans, onions, celery and radish.
Whisk together the salad dressing and milk or cream.
Pour over salad, toss and refrigerate overnight.