Christmas Coffee Cake
Need a vegetarian morn meal? Christmas Coffee Cake could be an awesome recipe to try. This recipe serves 12. One serving contains 372 calories, 4g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of pecan halves, firmly brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Stir together flour and next 4 ingredients in a large bowl.
Cut butter into flour mixture with a pastry blender or two forks until crumbly. Firmly press 2 1/2 cups crumb mixture onto bottom of a lightly greased 9-inch springform pan.
Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
Pour sour cream mixture over crumb crust in pan; arrange pecan halves over batter.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 40 minutes to prevent excessive browning, if necessary. Cool on a wire rack 20 minutes.
Stir together orange juice and honey, and brush over top of cake.