Chorizo-stuffed Pork Tenderloin

Name: Chorizo-stuffed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chorizo; 6 cloves garlic, finely minced; 2 servings Olive oil; 680 grams pork tenderloin; 1 teaspoons salt; 2 servings Additional salt and pepper; 2 shallots, finely chopped; 118 milliliters smoked cheddar, shredded; 283 grams package of frozen spinach, thawed and squeezed dry

Chorizo-stuffed Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains roughly 103g of protein, 67g of fat, and a total of 1081 calories. This recipe serves 2. This recipe covers 65% of your daily requirements of vitamins and minerals. If you have cheddar, salt, spinach, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

118milliliters

chorizo 6cloves

garlic, finely minced 2servings

Olive oil 680grams

pork tenderloin 1teaspoons

salt 2servings

Additional salt and pepper 2

shallots, finely chopped 118milliliters

smoked cheddar, shredded 283grams

package of frozen spinach, thawed and squeezed dry

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.