Chorizo Stuffed Bell Peppers

Name: Chorizo Stuffed Bell Peppers
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 bell peppers, tops cut off and seeded; 411 grams whole peeled tomatoes, chopped; 1 carrot, minced; 1 stalk celery, minced; 454 grams chorizo sausage; 4 cloves garlic, minced; 118 milliliters uncooked long grain rice; 79 milliliters shredded Monterey Jack cheese; 118 milliliters chopped onion; 79 milliliters shredded Cheddar cheese; 79 milliliters shredded Mozzarella Cheese; 305 grams tomato soup; 118 milliliters water; 1 Tbsp Worcestershire sauce

Chorizo Stuffed Bell Peppers might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 576 calories, 27g of protein, and 35g of fat per serving. This recipe serves 6. Head to the store and pick up cheddar cheese, rice, garlic, and a few other things to make it today. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.