Chopped Salad with Grapes and Mint

Name: Chopped Salad with Grapes and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped basil; 237 milliliters diced cooked chicken; 237 milliliters corn kernels; 1 medium seedless cucumber, peeled and cut into 1/2-inch dice; 118 milliliters ounces feta cheese, crumbled; 1 pint grape tomatoes, halved; 118 milliliters halved green grapes; 1 Tbsp fresh lime juice; 2 Tbsps finely chopped mint; 3 Tbsps extra-virgin olive oil; 1 small red onion, cut into 1/4-inch dice; 2 Tbsps red wine vinegar; 1 heart of romaine, coarsely chopped; 6 servings Salt and freshly ground pepper

Chopped Salad with Grapes and Mint is a gluten free side dish. This recipe serves 6. One serving contains 197 calories, 7g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.