Chocolate Zucchini Cupcakes

Name: Chocolate Zucchini Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking soda; 473 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 355 milliliters white sugar; 473 milliliters shredded zucchini

The recipe Chocolate Zucchini Cupcakes is ready in approximately 10 minutes and is definitely an outstanding vegan option for lovers of American food. One serving contains 296 calories, 4g of protein, and 13g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, vanillan extract, salt, and a few other ingredients on hand, you can make it.