Chocolate Vodka Raspberry Rock Star Cupcake
Chocolate Vodka Raspberry Rock Star Cupcake requires approximately 45 minutes from start to finish. This recipe makes 7 servings with 747 calories, 8g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, raspberry preserves, cocoa powder, and a few other things to make it today. This recipe is typical of American cuisine. Plenty of people really liked this dessert. It is a good option if you're following a vegetarian diet.
Instructions
Preheat the oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
Add remaining ingredients (with hot water and vodka set aside). Beat with electric mixer for 1 minute. Stop the mixer and scrape down the sides and bottom of mixing bowl with rubber spatula making sure to incorporate all ingredients.
Add warm water and vodka slowly while mixing for one more minute or until smooth.
Line 12 cup cupcake or muffin pan 3/4-full with batter.
Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
Melt butter and stir in cocoa in a mixing bowl. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Add more milk, if needed. Stir in vanilla extract.
Mix raspberry preserves and vodka to an even consistency. (
Add more vodka if desired)
To assemble:Core the cupcakes and add raspberry filling to top. Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip.
Add fresh raspberries to top if desired.