Chocolate Vodka Raspberry Rock Star Cupcake

Chocolate Vodka Raspberry Rock Star Cupcake
Chocolate Vodka Raspberry Rock Star Cupcake requires approximately 45 minutes from start to finish. This recipe makes 7 servings with 747 calories, 8g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, raspberry preserves, cocoa powder, and a few other things to make it today. This recipe is typical of American cuisine. Plenty of people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
Ingredients you will need
Cocoa PowderCocoa Powder
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
3
Add remaining ingredients (with hot water and vodka set aside). Beat with electric mixer for 1 minute. Stop the mixer and scrape down the sides and bottom of mixing bowl with rubber spatula making sure to incorporate all ingredients.
Ingredients you will need
VodkaVodka
WaterWater
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
SpatulaSpatula
BlenderBlender
4
Add warm water and vodka slowly while mixing for one more minute or until smooth.
Ingredients you will need
VodkaVodka
WaterWater
5
Line 12 cup cupcake or muffin pan 3/4-full with batter.
Ingredients you will need
CupcakesCupcakes
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Muffin TrayMuffin Tray
6
Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
7
Melt butter and stir in cocoa in a mixing bowl. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Cocoa PowderCocoa Powder
MilkMilk
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Mixing BowlMixing Bowl
8
Add more milk, if needed. Stir in vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
MilkMilk
9
Mix raspberry preserves and vodka to an even consistency. (
Ingredients you will need
Raspberry PreservesRaspberry Preserves
VodkaVodka
10
Add more vodka if desired)
Ingredients you will need
VodkaVodka
11
To assemble:Core the cupcakes and add raspberry filling to top. Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip.
Ingredients you will need
RaspberriesRaspberries
CupcakesCupcakes
Equipment you will use
Pastry BagPastry Bag
12
Add fresh raspberries to top if desired.
Ingredients you will need
RaspberriesRaspberries
DifficultyHard
Ready In45 m.
Servings7
Health Score3
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