Chocolate & Vanilla Spritz

Name: Chocolate & Vanilla Spritz
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 Tbsps baking cocoa; 1 teaspoon baking powder; 355 milliliters butter, softened; 100 servings Melted chocolate and chocolate jimmies, optional; 1 egg; 828 milliliters all-purpose flour; 2 Tbsps 2% milk; 237 milliliters sugar; 1 teaspoon vanilla extract

Chocolate & Vanilla Spritz takes around 50 minutes from beginning to end. For 7 cents per serving, you get a hor d'oeuvre that serves 100. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 54 calories. A mixture of chocolate and chocolate jimmies, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Vanilla-Bean Spritz Wreaths, Cherry Vanilla Cream Cheese Spritz Cookies, and Chocolate Spritz Cookies.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts.

Ingredients you will need

Butter

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine flour and baking powder; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Divide dough in half; add cocoa to one portion and mix well. Divide each portion into six pieces; shape each into a 5-in. log.

Ingredients you will need

Cocoa Powder

Dough

Place a chocolate log and vanilla log together, pressing to form another log.

Ingredients you will need

Chocolate

Vanilla

Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 375° for 9-11 minutes or until edges are lightly browned.

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Oven

Remove to wire racks to cool.

If desired, dip each cookie halfway into melted chocolate, allowing excess to drip off.

Ingredients you will need

Chocolate

Dip

Place on waxed paper; sprinkle with jimmies.

Ingredients you will need

Sprinkles

Let stand until set.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

almond extract 3Tbsps

baking cocoa 1teaspoon

baking powder 355milliliters

butter, softened 100servings

Melted chocolate and chocolate jimmies, optional 1

egg 828milliliters

all-purpose flour 2Tbsps

2% milk 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.