Salsa Orange Chicken Skillet

Name: Salsa Orange Chicken Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters uncooked Minute® Brown Rice; 1 Tbsp brown sugar; 2 teaspoons canola oil; 2 Tbsps minced fresh cilantro; 0 teaspoons ground allspice; 2 Tbsps lime juice; 59 milliliters orange marmalade; 237 milliliters chunky salsa; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

Salsan Orange Chicken Skillet might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 573 calories, 32g of protein, and 8g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up chicken breasts, brown sugar, canolan oil, and a few other things to make it today.

Instructions

Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink.

Ingredients you will need

Cooking Spray

Whole Chicken

Rice

Cooking Oil

Equipment you will use

Frying Pan

Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.

Ingredients you will need

Brown Sugar

Lime Juice

Marmalade

Allspice

Salsa

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

uncooked Minute® Brown Rice 1Tbsp

brown sugar 2teaspoons

canola oil 2Tbsps

minced fresh cilantro 0teaspoons

ground allspice 2Tbsps

lime juice 59milliliters

orange marmalade 237milliliters

chunky salsa 454grams

boneless skinless chicken breasts, cut into 1-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsa works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.