Chocolate Truffle Cake

Name: Chocolate Truffle Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 118 milliliters dark rum; 7 eggs, separated; 355 milliliters flour; 710 milliliters heavy cream; 1 teaspoons salt; 170 grams semisweet chocolate, preferably 54%; 237 milliliters sugar; 11 Tbsps unsalted butter, softened

Chocolate Truffle Cake might be just the dessert you are searching for. This recipe makes 16 servings with 436 calories, 5g of protein, and 30g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate, rum, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.