Chocolate-stuffed Red Velvet Cupcakes

Name: Chocolate-stuffed Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 79 milliliters heavy cream; 237 milliliters milk chocolate chips; 2 teaspoons red food coloring; 0 teaspoons salt; 1 Tbsp unsalted butter; 2 teaspoons unsweetened cocoa powder; 1 teaspoons vanilla extract; 1 teaspoons vinegar

Chocolate-stuffed Red Velvet Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 205 calories. For 37 cents per serving, you get a dessert that serves 12. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, salt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.