Chocolate Souffles

Name: Chocolate Souffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 4 larges egg yolks; 4 larges eggs; 1 pinch Large of salt; 283 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 237 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter

Chocolate Souffles might be just the dessert you are searching for. This recipe serves 10. One serving contains 413 calories, 6g of protein, and 26g of fat. Head to the store and pick up all purpose flour, egg yolks, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Butter and flour ten 3/4-cup ramekins. Melt chocolate and butter in medium bowl set over pan of simmering water, stirring occasionally.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Water

Equipment you will use

Ramekin

Bowl

Frying Pan

Remove bowl from over water and cool chocolate mixture to lukewarm.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Using electric mixer at high speed, beat sugar, eggs, yolks, and salt in large bowl until batter falls in heavy ribbon when beaters are lifted, about 6 minutes. Sift flour over mixture and fold in. Gradually fold in lukewarm chocolate mixture. Divide mixture among prepared ramekins. (Can be prepared ahead. Cover soufflés individually with plastic and refrigerate up to 1 day or freeze up to 1 week.)

Ingredients you will need

Chocolate

All Purpose Flour

Sugar

Egg Yolk

Egg

Salt

Equipment you will use

Hand Mixer

Ramekin

Bowl

Preheat oven to 400°F.

Equipment you will use

Oven

Place ramekins on baking sheet; bake soufflés until puffed and beginning to crack on top (centers will still be soft), about 18 minutes (19 minutes if frozen), and serve.

Equipment you will use

Baking Sheet