Chocolate Sauerkraut Cake II

Name: Chocolate Sauerkraut Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 158 milliliters butter; 355 milliliters buttermilk; 2 eggs; 532 milliliters all-purpose flour; 414 milliliters packed light brown sugar; 0 teaspoons salt; 177 milliliters drained and chopped sauerkraut; 158 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

Chocolate Sauerkraut Cake II is a vegetarian recipe with 15 servings. One serving contains 273 calories, 4g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up baking powder, eggs, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.

Ingredients you will need

Baking Soda

Buttermilk

Sauerkraut

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In a large bowl, cream butter, brown sugar and vanilla until light and fluffy.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Equipment you will use

Bowl

Add eggs and beat in.

Ingredients you will need

Egg

Add flour mixture alternately with sauerkraut mixture. Beat only until blended.

Ingredients you will need

Sauerkraut

All Purpose Flour

Pour batter into 9x13 inch pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

Ingredients you will need

Chocolate Frosting