Chocolate Puffed Wheat Squares
Chocolate Puffed Wheat Squares might be just the main course you are searching for. This recipe makes 10 servings with 755 calories, 20g of protein, and 10g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brown sugar, butter, puffed wheat cereal, and a few other things to make it today. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert. It is a good option if you're following a vegetarian diet.
Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
Grease the rim of a medium saucepan to prevent boil-over.
Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.