Chocolate Pudding Cake II

Name: Chocolate Pudding Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters packed brown sugar; 237 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 355 milliliters boiling water; 177 milliliters white sugar

Chocolate Pudding Cake II is a vegetarian recipe with 8 servings. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 256 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people really liked this dessert. If you have cocoa powder, brown sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F ( 175 degrees C).

Equipment you will use

Oven

In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt.

Ingredients you will need

Baking Powder

Granulated Sugar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Mix in milk, oil, and vanilla with a fork until smooth.

Ingredients you will need

Vanilla

Milk

Cooking Oil

Spread batter evenly in pan (batter will be thick).

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with brown sugar and 1/4 cup cocoa.

Ingredients you will need

Brown Sugar

Cocoa Powder

Pour boiling water over batter.

Ingredients you will need

Water

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Equipment you will use

Oven

Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Ingredients you will need

Whipped Topping