Chocolate Praline Peanut Butter Pie

Name: Chocolate Praline Peanut Butter Pie
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter , melted; 79 milliliters creamy peanut butter; 340 grams evaporated milk; 142 grams hersheys symphony candy bar , broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips); 113 grams cool whip , thawed; 79 milliliters reeses peanut butter chip; 24 nutter butter sandwich cookies , crushed; 85 grams cook & serve jell-o vanilla pudding mix; 79 milliliters whipping cream; 57 grams white chocolate , chopped

One serving contains 429 calories, 8g of protein, and 27g of fat. This recipe serves 12. A mixture of butter, cool whip, nutter butter sandwich cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 9 hours.