Chocolate-Praline Layer Cake

Name: Chocolate-Praline Layer Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 114 grams butter, softened; 12 servings Chocolate curls and heart-shaped chocolate candies; 96 grams package cook-and-serve chocolate pudding mix; 30 grams confectioners sugar; 4 eggs; 245 milliliters fat-free milk; 1 package chocolate cake mix (regular size); 417 milliliters heavy whipping cream; 82 grams coarsely chopped pecans; 153 milliliters sweetened condensed milk; 0 teaspoons vanilla extract

The recipe Chocolate-Praline Layer Cake can be made in around 1 hour. One serving contains 641 calories, 8g of protein, and 34g of fat. For 99 cents per serving, you get a dessert that serves 12. If you have chocolate cake mix, condensed milk, butter, and a few other ingredients on hand, you can make it.

Instructions

In a small heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over medium heat until sugar is dissolved.

Ingredients you will need

Brown Sugar

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Pour into two greased 9-in. round baking pans and sprinkle with pecans.

Ingredients you will need

Pecans

Equipment you will use

Baking Pan

In a large bowl, beat the cake mix, eggs, milk, butter, sweetened condensed milk and pudding mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Sweetened Condensed Milk

Cake Mix

Butter

Egg

Milk

Equipment you will use

Bowl

Transfer to prepared pans.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks