Cheese-Crusted Beef Tenderloin Steaks

Name: Cheese-Crusted Beef Tenderloin Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef tenderloin steaks; 0 teaspoons black pepper; 2 Tbsps ATHENOS Crumbled Blue Cheese; 1 teaspoons chopped fresh chives; 59 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Need a gluten free, primal, and fodmap friendly main course? Cheese-Crusted Beef Tenderloin Steaks could be an awesome recipe to try. One portion of this dish contains approximately 29g of protein, 10g of fat, and a total of 213 calories. This recipe serves 2. Head to the store and pick up chives, beef tenderloin steaks, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160F). Meanwhile, combine remaining ingredients.

Ingredients you will need

Pepper

Steak

Top steaks with cheese mixture.

Ingredients you will need

Cheese

Steak

Broil 2 to 3 min. or until cheeses are melted and lightly browned.

Equipment

Broiler

Ingredients

Servings:

227grams

beef tenderloin steaks 0teaspoons

black pepper 2Tbsps

ATHENOS Crumbled Blue Cheese 1teaspoons

chopped fresh chives 59milliliters

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.