Chocolate Pots de Crème

Name: Chocolate Pots de Crème
Prep time: 8 h 12 min
Cook time: 8 h 12 min
Total time: 8 h 12 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges eggs; 296 milliliters milk; 0 teaspoons salt; 255 grams semisweet chocolate, finely chopped; 59 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many side dish recipes, so give Chocolate Pots de Crème a try. This recipe serves 10. Watching your figure? This gluten free recipe has 201 calories, 4g of protein, and 12g of fat per serving. Head to the store and pick up eggs, milk, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 12 minutes.

Instructions

Combine first 3 ingredients in a medium bowl, stirring with a whisk. Gradually add milk, stirring with a whisk. Set bowl over a saucepan of simmering water. Cook, stirring constantly, 8 minutes or until a thermometer registers 16

Ingredients you will need

Water

Milk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Remove bowl from heat; add chocolate, vanilla, and, if desired, rum, stirring until chocolate melts and mixture is smooth.

Ingredients you will need

Chocolate

Vanilla

Rum

Equipment you will use

Bowl

Pour chocolate mixture evenly into 10 (4-ounce) ramekins or small glasses. Cover and chill 8 hours.

Ingredients you will need

Chocolate

Equipment you will use

Ramekin

Garnish with raspberries and mint, if desired.

Ingredients you will need

Raspberries

Mint

Mixing in a splash of rum or brandy for adults adds a little touch of sophistication.

Ingredients you will need

Brandy

Rum

Kids Can Help: Kids can stir the chocolate with the help of a parent and watch it transform into this delicious dessert. They can also garnish the top with the raspberries and mint.

Ingredients you will need

Raspberries

Chocolate

Mint