Chocolate Pots

Name: Chocolate Pots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 2 Tbsps cornstarch; 4 larges egg yolks; 0 teaspoons kosher salt; 158 milliliters sugar; 1 teaspoons unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 710 milliliters whole milk

You can never have too many side dish recipes, so give Chocolate Pots a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 281 calories. Head to the store and pick up kosher salt, cocoa powder, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Mix together the sugar, cornstarch, and salt in a medium saucepan.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Add 1/3 cup of the milk, stirring to form a smooth paste.

Ingredients you will need

Milk

Whisk in the remaining milk and the egg yolks. Cook the pudding mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, about 15 minutes. (Do not allow to boil.)

Ingredients you will need

Egg Yolk