Chocolate Popcorn
Chocolate Popcorn might be just the hor d'oeuvre you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 777 calories. A mixture of milk chocolate candy bar, marshmallows, popped popcorn, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan.
Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
Bake at 300° for 5 minutes.
Let stand for 1 minute; toss to coat. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Chandon Sweet Star. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
![Chandon Sweet Star]()
Chandon Sweet Star
Chandon Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet Star has a higher dosage, making it the perfect choice if you like Prosecco or have a sweet tooth.On the nose, passion fruit, white peach, and grapefruit. Chandon Sweet Star is delightfully lush. Its smooth with layers of yumminess and tropical notes. It is a great match for spicy foods, including curry and Pad Thai. It also goes great with cheese and desserts, such as crème brulée, fruit tarts or wedding cake.