Chocolate Pinwheel Cookies

Chocolate Pinwheel Cookies
Chocolate Pinwheel Cookies requires approximately 45 minutes from start to finish. This recipe serves 48. This dessert has 46 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
Egg YolkEgg Yolk
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
2
Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
Ingredients you will need
ChocolateChocolate
DoughDough
MilkMilk
3
On waxed paper, roll each half of dough into 10x12 inch rectangle.
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DoughDough
RollRoll
4
Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge.
Ingredients you will need
ChocolateChocolate
MilkMilk
5
Roll as for jelly roll.
Ingredients you will need
JellyJelly
RollRoll
6
Wrap roll in waxed paper. Chill thoroughly.
Ingredients you will need
RollRoll
WrapWrap
7
Slice thin.
8
Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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