Chocolate Pinwheel Cookies
Chocolate Pinwheel Cookies requires approximately 45 minutes from start to finish. This recipe serves 48. This dessert has 46 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.
Instructions
Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
On waxed paper, roll each half of dough into 10x12 inch rectangle.
Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge.
Wrap roll in waxed paper. Chill thoroughly.
Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.