Chocolate-Peppermint Creams

Name: Chocolate-Peppermint Creams
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 75
Cuisine: Global
Ingredients: 237 milliliters butter; 118 milliliters coarsely chopped peppermint candy canes; 340 grams bag dark chocolate chips (2 cups); 1 teaspoons peppermint extract; 907 grams bag powdered sugar; 340 grams bag semisweet chocolate chips (2 cups); 1 teaspoons vanilla; 59 milliliters dry pudding mix from 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 79 milliliters whipping cream; 118 milliliters whipping cream

Chocolate-Peppermint Creams is a gluten free hor d'oeuvre. This recipe makes 75 servings with 135 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have pudding mix from 1 box vanilla pudding and pie filling mix, semisweet chocolate chips, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Spray 15x10x1-inch pan with cooking spray. Reserve 1/2 cup of the semisweet chocolate chips. In 2-quart saucepan, heat remaining semisweet chocolate chips, the dark chocolate chips and 1/3 cup cream over medium-low heat, stirring constantly, until melted.

Ingredients you will need

Dark Chocolate Chips

Cooking Spray

Cream

Equipment you will use

Sauce Pan

Frying Pan

Pour into pan; spread evenly. Refrigerate.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Meanwhile, in 3-quart saucepan, heat butter, pudding mix and 1/2 cup cream to boiling over medium heat, stirring constantly.

Ingredients you will need

Pudding Mix

Butter

Cream

Equipment you will use

Sauce Pan

Remove from heat; stir in peppermint extract, vanilla and powdered sugar, beating well, until mixture is smooth.

Ingredients you will need

Peppermint Extract

Powdered Sugar

Vanilla

Spread evenly over cooled chocolate layer; freeze until firm, 15 to 20 minutes.

Ingredients you will need

Chocolate

Spread

Place reserved 1/2 cup chocolate chips in small resealable freezer plastic bag. Microwave on High 45 to 55 seconds, turning bag over after 30 seconds. Squeeze bag until chips are melted and smooth.

Ingredients you will need

Chocolate Chips

French Fries