Chocolate-Peppermint Cake

Name: Chocolate-Peppermint Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 237 milliliters all-purpose flour, (spooned and leveled), plus more for pan; 10 servings Chocolate-Peppermint Icing; 118 milliliters low-fat buttermilk; 1 teaspoons salt; 227 grams semisweet chocolate, chopped; 296 milliliters sugar; 118 milliliters (1 stick) unsalted butter, cut into small pieces, plus more for pan; 2 teaspoons vanilla extract

Chocolate-Peppermint Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 492 calories. A mixture of sugar, chocolate-peppermint icing, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours.